Binge-watch the EnvironEarth team impart, uncover and learn about making sustainable lifestyle changes through short, weekly video uploads
THE CUTTING BOARD
Join us in our exploration of nutritious,
eco-friendly ingredients presented through cuisines from all over the world.
We’re here to make plant-based cooking
easy, healthy and delicious!
Ep 1: Watch Pratham make one of his favorite dishes - something we raided his lunch box for - “Pasta Bolognese”.
Ep. 2: Pratham cooks one of Tanya's signature recipes. A healthy, wholesome and protein-packed quinoa salad.
Ep. 3: A mushroom toast is a perfect snack you can cook any time of the day. It's minimal preparation, yet maximum flavor.
Ep. 4: Welcome to the final episode of The Cutting Board. We end with one of the best vegan recipes to be there, Aglio E Olio!