DIYs

Binge-watch the EnvironEarth team impart, uncover and learn about making sustainable lifestyle changes through short, weekly video uploads

THE CUTTING BOARD

Join us in our exploration of nutritious,

eco-friendly ingredients presented through cuisines from all over the world.

We’re here to make plant-based cooking

easy, healthy and delicious!

Ep 1: Watch Pratham make one of his favorite dishes - something we raided his lunch box for - “Pasta Bolognese”. 

Ep. 2: Pratham cooks one of Tanya's signature recipes. A healthy, wholesome and protein-packed quinoa salad.

Ep. 3: A mushroom toast is a perfect snack you can cook any time of the day. It's minimal preparation, yet maximum flavor.

Ep. 4: Welcome to the final episode of The Cutting Board. We end with one of the best vegan recipes to be there, Aglio E Olio!